Winery Cantina Villa GiannaBludighiaia Vivace Semi-Sparkling White
Sparkling wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Bludighiaia Vivace Semi-Sparkling White
Pairings that work perfectly with Bludighiaia Vivace Semi-Sparkling White
Original food and wine pairings with Bludighiaia Vivace Semi-Sparkling White
The Bludighiaia Vivace Semi-Sparkling White of Winery Cantina Villa Gianna matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of white cabbage with bacon, skate with capers or quiche with bacon and gruyère cheese.
Details and technical informations about Winery Cantina Villa Gianna's Bludighiaia Vivace Semi-Sparkling White.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Bludighiaia Vivace Semi-Sparkling White from Winery Cantina Villa Gianna are 0
Informations about the Winery Cantina Villa Gianna
The Winery Cantina Villa Gianna is one of of the world's great estates. It offers 45 wines for sale in the of Lazio to come and discover on site or to buy online.
The wine region of Lazio
Lazio is a region in CentralItaly, where the ancient capital of Rome is located. The region's reputation is based primarily on its white wines, the main varieties of which are Trebbiano, Malvasia di Candia and Malvasia Puntinata. Traditionally, these wines were fat, Round, abboccato and intended for immediate consumption. Today, the styles are lighter, drier and crisper thanks to modern winemaking methods.
The word of the wine: Sulphur
An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.
