The Winery Canlibero is one of the best wineries to follow in Campanie.. It offers 13 wines for sale in of Campania to come and discover on site or to buy online.
Looking for the best Winery Canlibero wines in Campania among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Canlibero wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Canlibero wines with technical and enological descriptions.
How Winery Canlibero wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of wok of pointed cabbage with shrimps and lemongrass bo bun style, summer tuna quiche or peach and tuna verrine.
On the nose the white wine of Winery Canlibero. often reveals types of flavors of vegetal, citrus fruit or tree fruit. In the mouth the white wine of Winery Canlibero. is a powerful.
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The region is also famous for the production of Falerno (Falernum), one of the oldest wines in Italy. Although rooted in tradition, today's wines can be Fruity, Young, robust or well-structured.
How Winery Canlibero wines pair with each other generally quite well with dishes of lamb, veal or pork such as recipes of lamb curry, bigos (polish sauerkraut with paprika) or steamed pork chops.
On the nose the pink wine of Winery Canlibero. often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit, red fruit.
How Winery Canlibero wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of tunisian molokheya, maultaschen ( swabian ravioli ) or lamb in a crown with spring vegetables.
On the nose the red wine of Winery Canlibero. often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit, floral. In the mouth the red wine of Winery Canlibero. is a powerful with a lot of tannins present in the mouth.
Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.
Planning a wine route in the of Campania? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Canlibero.
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Montbellet, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...
In this first episode of a series dedicated to Chablis wines on @The Wine Show @Home, wine expert and TV host Joe Fattorini introduces the vineyards and the wines of Chablis through a tasting of three wines: a Petit Chablis, a Chablis and a Chablis Premier Cru. #PureChablis #BourgogneWines #Chablis ...
Charles Lamboley, marketing and communication director from Vignerons des Terres Secrètes, explains the differences between the appellation Mâcon-Villages and Mâcon plus a geographical denomination. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (March 2020). The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of t ...
Acidity resulting essentially from alcoholic fermentation and formed from acetic acids in the free state.
