Winery CanliberoTurrumpiso Aglianico
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Turrumpiso Aglianico from the Winery Canlibero
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Turrumpiso Aglianico of Winery Canlibero in the region of Campania is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Turrumpiso Aglianico of Winery Canlibero in the region of Campania often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit, floral.
Food and wine pairings with Turrumpiso Aglianico
Pairings that work perfectly with Turrumpiso Aglianico
Original food and wine pairings with Turrumpiso Aglianico
The Turrumpiso Aglianico of Winery Canlibero matches generally quite well with dishes of beef, pasta or lamb such as recipes of cabri en colombo with creole sauce, lasagne or lamb tagine with prunes.
Details and technical informations about Winery Canlibero's Turrumpiso Aglianico.
Discover the grape variety: Aglianico
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
Last vintages of this wine
The best vintages of Turrumpiso Aglianico from Winery Canlibero are 2013, 2012, 2015, 0 and 2016.
Informations about the Winery Canlibero
The Winery Canlibero is one of of the world's greatest estates. It offers 11 wines for sale in the of Campania to come and discover on site or to buy online.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Lyon pot
A 46 cl bottle with a thick bottom, typical of the Lyon region, especially used to serve Beaujolais wines drawn from the barrel.
