Winery CandidoDevinis Salento Negroamaro
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Devinis Salento Negroamaro from the Winery Candido
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Devinis Salento Negroamaro of Winery Candido in the region of Puglia is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Devinis Salento Negroamaro of Winery Candido in the region of Puglia often reveals types of flavors of earth, oak or red fruit.
Food and wine pairings with Devinis Salento Negroamaro
Pairings that work perfectly with Devinis Salento Negroamaro
Original food and wine pairings with Devinis Salento Negroamaro
The Devinis Salento Negroamaro of Winery Candido matches generally quite well with dishes of beef, pasta or lamb such as recipes of rosbeef casserole mamie, simple chinese noodle soup or rack of lamb with herbs.
Details and technical informations about Winery Candido's Devinis Salento Negroamaro.
Discover the grape variety: Corvinone
Structured, intense reds with a deep robe and firm tannins, featuring aromas of black cherry, blackberry, plum, spices and balsamic notes. Highly suited to drying thanks to its large thick-skinned berries, developing candied fruit and chocolate nuances at concentration. A fully recognised pillar of the great Amarone della Valpolicella DOCG and Recioto della Valpolicella DOCG. Native Venetian grape.
Last vintages of this wine
The best vintages of Devinis Salento Negroamaro from Winery Candido are 2015, 2007, 2018, 2013 and 2009.
Informations about the Winery Candido
The Winery Candido is one of of the world's greatest estates. It offers 30 wines for sale in the of Salento to come and discover on site or to buy online.
The wine region of Salento
Heel of the Italian boot, sunny and generous vineyard. Fleshy reds: signature Negroamaro ("black-bitter") deep and sturdy, notes of black cherry, plum, spices and a characteristic bitter finish, star in Salice Salentino DOC. Opulent jammy Primitivo di Manduria (= Zinfandel) with notes of black fruits, chocolate and raisin. Supple Malvasia Nera.
The wine region of Puglia
Heel of the boot, 80% red vineyard, sunny and generous. Fleshy, jammy Primitivo (= Zinfandel) with notes of black cherry, plum, chocolate and spices, powerful alcohol and melted tannins, a star in Primitivo di Manduria. Deep, structured Negroamaro (black-bitter) with a bitter finish in Salice Salentino. Structured Nero di Troia, spicy Susumaniello.
The word of the wine: Grafting
A method used since the phylloxera crisis, consisting of fixing a graft of local origin on a rootstock resistant to phylloxera.
