Winery Canava KaramolegosAssyrtiko
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with lean fish and shellfish.
Taste structure of the Assyrtiko from the Winery Canava Karamolegos
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Assyrtiko of Winery Canava Karamolegos in the region of Santorini is a with a nice freshness.
Food and wine pairings with Assyrtiko
Pairings that work perfectly with Assyrtiko
Original food and wine pairings with Assyrtiko
The Assyrtiko of Winery Canava Karamolegos matches generally quite well with dishes of shellfish or lean fish such as recipes of chinese fondue or fish and shrimp wok with curry.
Details and technical informations about Winery Canava Karamolegos's Assyrtiko.
Discover the grape variety: Assyrtiko
This is a very old grape variety grown in Greece, particularly in the southern Cyclades Islands in the Aegean Sea, and more specifically in the Santorini archipelago. It is related to gaidouria and platani. In this country, it is quite often "associated" with other grape varieties such as aïdani, athiri, malagousia, ... . Assyrtiko can be found in Germany, Spain, Italy, Greece, Cyprus, Bulgaria, Romania, the United States, Mexico, South Africa, etc. Little known in France, it is nevertheless registered in the Official Catalogue of wine grape varieties, list A.
Informations about the Winery Canava Karamolegos
The Winery Canava Karamolegos is one of of the world's greatest estates. It offers 2 wines for sale in the of Santorini to come and discover on site or to buy online.
The wine region of Santorini
The wine region of Santorini is located in the region of Cyclades of Santorini of Greece. Wineries and vineyards like the Domaine Argyros or the Domaine Argyros produce mainly wines white, sweet and red. The most planted grape varieties in the region of Santorini are Assyrtiko, Aidani and Vidiano, they are then used in wines in blends or as a single variety. On the nose of Santorini often reveals types of flavors of butterscotch, eucalyptus or dark chocolate and sometimes also flavors of raspberry, red cherry or cocoa.
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The word of the wine: Destemming
Operation consisting in eliminating the vegetal part of the bunch supporting the berries, its maceration with the must giving a herbaceous taste to the wine.
