Winery Canals & MunnéCava Gran Duc Gran Reserva Brut Nature
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Cava Gran Duc Gran Reserva Brut Nature from the Winery Canals & Munné
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Cava Gran Duc Gran Reserva Brut Nature of Winery Canals & Munné in the region of Cava is a powerful with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the Cava Gran Duc Gran Reserva Brut Nature of Winery Canals & Munné in the region of Cava often reveals types of flavors of earth, tree fruit or citrus fruit.
Food and wine pairings with Cava Gran Duc Gran Reserva Brut Nature
Pairings that work perfectly with Cava Gran Duc Gran Reserva Brut Nature
Original food and wine pairings with Cava Gran Duc Gran Reserva Brut Nature
The Cava Gran Duc Gran Reserva Brut Nature of Winery Canals & Munné matches generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of spaghetti with squid ink (italy), chicken skewers with curry and lemon or adapted vietnamese fondue.
Details and technical informations about Winery Canals & Munné's Cava Gran Duc Gran Reserva Brut Nature.
Discover the grape variety: Xarello
Most certainly Spanish, it is practically unknown in France, registered in the Official Catalogue of wine grape varieties, list A2.
Last vintages of this wine
The best vintages of Cava Gran Duc Gran Reserva Brut Nature from Winery Canals & Munné are 2011, 0, 2017, 2012
Informations about the Winery Canals & Munné
The Winery Canals & Munné is one of of the world's greatest estates. It offers 33 wines for sale in the of Cava to come and discover on site or to buy online.
The wine region of Cava
Cava is Spain's signature style of Sparkling wine, and the Iberian Peninsula's answer to Champagne. The traditional Grape varieties used in Cava were Macabeo, Parellada and Xarel-lo, but the Champagne varieties Chardonnay and Pinot Noir are also used. While the first Cava was produced exclusively in Catalonia - specifically in a small town called San Sadurní de Noya - modern Cava can be sourced from various regions of Spain. Aragon, Navarre, Rioja, Pais Vasco, Valencia and Extremadura have specific delimited areas that can benefit from the designation of origin.
The word of the wine: Density per hectare
Number of vines per hectare. For the same yield, a vine planted with 3,000 vines per hectare bears many more bunches (per vine) than a vine planted with 10,000. The grapes will therefore be less rich in sugar and polyphenols (tannins, aromas...).
