Winery CamperchiSasso Lupaio Lambrusco dell'Emilia Bianco Frizzante Amabile
Sparkling wine
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Food and wine pairings with Sasso Lupaio Lambrusco dell'Emilia Bianco Frizzante Amabile
Pairings that work perfectly with Sasso Lupaio Lambrusco dell'Emilia Bianco Frizzante Amabile
Original food and wine pairings with Sasso Lupaio Lambrusco dell'Emilia Bianco Frizzante Amabile
The Sasso Lupaio Lambrusco dell'Emilia Bianco Frizzante Amabile of Winery Camperchi matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of kig ha farz (breton stew), pumpkin and tuna gratin or gratin of ratatouille with comté cheese.
Details and technical informations about Winery Camperchi's Sasso Lupaio Lambrusco dell'Emilia Bianco Frizzante Amabile.
Discover the grape variety: Merzling
A cross between Seyval and FR 375-52 (Riesling x Pinot Gris or Rülander) obtained in Germany in 1960 by Johannes Zimmermann. It can be found in Denmark, Belgium, Switzerland, Lithuania, the Czech Republic, etc. In France, it is practically unknown.
Last vintages of this wine
The best vintages of Sasso Lupaio Lambrusco dell'Emilia Bianco Frizzante Amabile from Winery Camperchi are 2019, 0
Informations about the Winery Camperchi
The Winery Camperchi is one of of the world's greatest estates. It offers 24 wines for sale in the of Emilia to come and discover on site or to buy online.
The wine region of Emilia
The wine region of Emilia is located in the region of Émilie-Romagne of Italy. We currently count 397 estates and châteaux in the of Emilia, producing 1004 different wines in conventional, organic and biodynamic agriculture. The wines of Emilia go well with generally quite well with dishes .
The wine region of Emilia-Romagna
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
The word of the wine: Sommelier
Person working in a restaurant and responsible for the wine service. The head sommelier is responsible for putting together the wine list, managing the sommelier brigade, and ensuring the sale of wines according to the dishes (food and wine pairing).
