Winery CamperchiSasso Lupaio Lambrusco dell'Emilia Bianco Frizzante Amabile
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Food and wine pairings with Sasso Lupaio Lambrusco dell'Emilia Bianco Frizzante Amabile
Pairings that work perfectly with Sasso Lupaio Lambrusco dell'Emilia Bianco Frizzante Amabile
Original food and wine pairings with Sasso Lupaio Lambrusco dell'Emilia Bianco Frizzante Amabile
The Sasso Lupaio Lambrusco dell'Emilia Bianco Frizzante Amabile of Winery Camperchi matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of quick beef bourguignon, tuna and goat cheese pie or franc-comtoise.
Details and technical informations about Winery Camperchi's Sasso Lupaio Lambrusco dell'Emilia Bianco Frizzante Amabile.
Discover the grape variety: Barras
It most certainly originates from the Tarn region, a variety that has completely disappeared from the vineyard and is therefore on the way out. It was very difficult to find documentation concerning it, especially since there is a slight confusion with malpé. D.N.A. analyses processed by a specific software (U.M.R.-A.G.A.P. Montpellier) indicate that malpé is the result of a cross between cahours and fer.
Last vintages of this wine
The best vintages of Sasso Lupaio Lambrusco dell'Emilia Bianco Frizzante Amabile from Winery Camperchi are 2019
Informations about the Winery Camperchi
The Winery Camperchi is one of of the world's greatest estates. It offers 24 wines for sale in the of Emilia to come and discover on site or to buy online.
The wine region of Emilia
The wine region of Emilia is located in the region of Émilie-Romagne of Italy. We currently count 397 estates and châteaux in the of Emilia, producing 1004 different wines in conventional, organic and biodynamic agriculture. The wines of Emilia go well with generally quite well with dishes .
The wine region of Émilie-Romagne
Romagna/emilia">Emilia-Romagna is a Rich and fertile region in Northern Italy, and one of the country's most prolific wine-producing regions, with over 58,000 hectares (143,320 acres) of vines in 2010. It is 240 kilometers (150 miles) wide and stretches across almost the entire northern Italian peninsula, sandwiched between Tuscany to the South, Lombardy and Veneto to the north and the Adriatic Sea to the east. Nine miles of Liguria is all that separates Emilia-Romagna from the Ligurian Sea, and its uniqueness as the only Italian region with both an east and west coast. Emilia-Romagna's wine-growing heritage dates back to the seventh century BC, making it one of the oldest wine-growing regions in Italy.
News related to this wine
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The word of the wine: Grand Cru
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