Winery CamperchiCampidivini Limited Edition Il Corniolo Toscana Bianco
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Campidivini Limited Edition Il Corniolo Toscana Bianco from the Winery Camperchi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Campidivini Limited Edition Il Corniolo Toscana Bianco of Winery Camperchi in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Campidivini Limited Edition Il Corniolo Toscana Bianco
Pairings that work perfectly with Campidivini Limited Edition Il Corniolo Toscana Bianco
Original food and wine pairings with Campidivini Limited Edition Il Corniolo Toscana Bianco
The Campidivini Limited Edition Il Corniolo Toscana Bianco of Winery Camperchi matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta with porcini mushrooms, quiche with leeks and fresh salmon from flo or fresh vegetable dips and their sauces for the aperitif.
Details and technical informations about Winery Camperchi's Campidivini Limited Edition Il Corniolo Toscana Bianco.
Discover the grape variety: Olivette blanche
This variety is of unknown origin and is not related to the black olivette. The flowers of the Olivette blanche are physiologically female, which has led it to be cultivated very often in association with other varieties. Today, it is practically no longer multiplied, although it is registered in the Official Catalogue of vine varieties, list A1.
Informations about the Winery Camperchi
The Winery Camperchi is one of of the world's great estates. It offers 24 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Bleeding
Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.
