Winery CamperchiAnno 0
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Anno 0 from the Winery Camperchi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Anno 0 of Winery Camperchi in the region of Tuscany is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Anno 0 of Winery Camperchi in the region of Tuscany often reveals types of flavors of earth, oak or black fruit.
Food and wine pairings with Anno 0
Pairings that work perfectly with Anno 0
Original food and wine pairings with Anno 0
The Anno 0 of Winery Camperchi matches generally quite well with dishes of beef, lamb or veal such as recipes of harira de mamie (moroccan soup), express couscous in a pressure cooker or lisbon veal sauté.
Details and technical informations about Winery Camperchi's Anno 0.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Anno 0 from Winery Camperchi are 2007, 2013, 2008, 0 and 2014.
Informations about the Winery Camperchi
The Winery Camperchi is one of of the world's greatest estates. It offers 24 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Sulphating
Treatment, formerly practiced with copper sulfate, applied to the vine to prevent cryptogamic diseases.
