Winery Camp AucelsRosé Pie Grièche
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Rosé Pie Grièche from the Winery Camp Aucels
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rosé Pie Grièche of Winery Camp Aucels in the region of Languedoc-Roussillon is a with a nice freshness.
Food and wine pairings with Rosé Pie Grièche
Pairings that work perfectly with Rosé Pie Grièche
Original food and wine pairings with Rosé Pie Grièche
The Rosé Pie Grièche of Winery Camp Aucels matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of my lasagna bolognese (without béchamel sauce), leek, goat cheese and bacon quiche or beetroot chips.
Details and technical informations about Winery Camp Aucels's Rosé Pie Grièche.
Discover the grape variety: Dattier de Saint Vallier
Interspecific crossing obtained by Seyve-Villard between the 6468 Seibel and the Panse de Provence. This direct-producing hybrid is practically no longer multiplied, but can still be found among amateur gardeners or collectors.
Last vintages of this wine
The best vintages of Rosé Pie Grièche from Winery Camp Aucels are 0
Informations about the Winery Camp Aucels
The Winery Camp Aucels is one of of the world's greatest estates. It offers 8 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Phenolic ripeness
A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.
