Winery Camp AucelsBlanc Crécerellette
White wine
This wine is a blend of 2 varietals which are the Colombard and the Vermentino.
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Blanc Crécerellette from the Winery Camp Aucels
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blanc Crécerellette of Winery Camp Aucels in the region of Languedoc-Roussillon is a .
Food and wine pairings with Blanc Crécerellette
Pairings that work perfectly with Blanc Crécerellette
Original food and wine pairings with Blanc Crécerellette
The Blanc Crécerellette of Winery Camp Aucels matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pho ga (vietnamese chicken soup), nanie's diced ham quiche or coconut chicken.
Details and technical informations about Winery Camp Aucels's Blanc Crécerellette.
Discover the grape variety: Colombard
Lively, aromatic whites with sharp acidity and a brisk palate, with aromas of citrus (grapefruit, lime), exotic fruits (passion fruit, mango), boxwood, nectarine and herbal notes. Typically crisp finish. Pillar of Côtes de Gascogne IGP (modern aromatic dry whites) and historically the base spirit for Cognac and Armagnac distillation. Exported to South Africa and California. Charentes variety, a cross of chenin × gouais blanc.
Last vintages of this wine
The best vintages of Blanc Crécerellette from Winery Camp Aucels are 2017, 2015
Informations about the Winery Camp Aucels
The Winery Camp Aucels is one of of the world's greatest estates. It offers 8 wines for sale in the of Languedoc to come and discover on site or to buy online.
The wine region of Languedoc
Sunny, generous southern reds: spicy, peppery Syrah, round, candied Grenache (ripe fruit, garrigue), deep Mourvèdre, structured Carignan, supple Cinsault. From robust Corbières and Minervois to fresher Terrasses du Larzac, via Faugères on schist or taut Pic Saint-Loup. Lively, iodised Picpoul de Pinet whites (oysters), ample Roussanne and Marsanne. 14 sub-appellations, ~10,000 ha in regional AOC.
The wine region of Languedoc-Roussillon
Largest single French vineyard, dominated by sunny, generous reds. Spicy Syrah, candied Grenache (ripe fruit, garrigue), structured Carignan, deep Mourvèdre, supple Cinsault. Stars: structured Corbières, Minervois, Faugères, Saint-Chinian; round Côtes-du-Roussillon. Legendary vins doux naturels: Banyuls and Maury (fortified Grenache) with notes of cocoa, fig, prune.
The word of the wine: Filtration
Clarification of the wine using filters.
