The Winery Caminella is one of the best wineries to follow in Région inconnue.. It offers 10 wines for sale in of Unknow region to come and discover on site or to buy online.
Looking for the best Winery Caminella wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Caminella wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Caminella wines with technical and enological descriptions.
How Winery Caminella wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of beef bourguignon in the oven of nanou, merguez with lentils or pork stew with bacon and cream.
This is not a known wine region.
How Winery Caminella wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of fricandeaux german style, pork filet mignon with foie gras and rosemary or lamb tagine with olives and honey.
In the mouth the sweet wine of Winery Caminella. is a powerful mainly marked by the residual sugar.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
How Winery Caminella wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of steak tartare, spaghetti with salmon or rack of lamb in a salt crust.
On the nose the red wine of Winery Caminella. often reveals types of flavors of oak, red fruit or black fruit. In the mouth the red wine of Winery Caminella. is a powerful with a lot of tannins present in the mouth.
Small barrel with a capacity of 112 to 136 litres depending on the region.
How Winery Caminella wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pumpkin and courgette lasagne, koskera hake (basque country) or franc-comtoise.
In the mouth the white wine of Winery Caminella. is a powerful with a nice freshness.
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Caminella.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Tina Gellie, Content Manager and Regional Editor (Australia, South Africa, New Zealand & Canada) It was a big year of Decanter travel for me, heading to Napa and New York in June, South Africa in October and most recently a week each in Margaret River and South Australia. These trips have formed the basis of my festive selections. Christmas lunch on North Stradbroke Island (reunited with my family after four years, no thanks to Covid) always starts with oysters, followed by a bucket of prawn ...
Having joined The Wine Society’s team in 1973 as promotions manager, Payne became the head buyer in 1985. He stepped down from this position in 2012, when Tim Sykes took over, but has remained on the buying team ever since. As part of his responsibilities, Payne has bought in every region throughout the years but, in recent years, focused mainly on Italy and Bordeaux. He was also instrumental in introducing wines from Eastern Europe and Greece to the portfolio. The Wine Society described Payne’s ...
While vineyards are managed one vintage at a time, farming practices take a longer view. A survey of the Napa Valley Grapegrowers members found that, on average, about 90% wanted more education and resources for water conservation, climate resilience and climate-smart farming opportunities. This grant will go a long way to help provide those resources. ‘Farmers are by nature risk averse,’ said Molly Williams of Napa Valley Grapegrowers. ‘Climate change poses considerable risks. We aren’t plantin ...
Small barrel with a capacity of 112 to 136 litres depending on the region.
