Winery CaminellaGoccio di Sole
Sweet wine
In the mouth this sweet wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Goccio di Sole from the Winery Caminella
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Goccio di Sole of Winery Caminella in the region of Lombardia is a powerful mainly marked by the residual sugar.
Food and wine pairings with Goccio di Sole
Pairings that work perfectly with Goccio di Sole
Original food and wine pairings with Goccio di Sole
The Goccio di Sole of Winery Caminella matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef strogonoff, the corsican soup or uzbek pilaf.
Details and technical informations about Winery Caminella's Goccio di Sole.
Discover the grape variety: Cal 6-04
Interspecific crossing obtained in Switzerland by Valentin Blattner between Riesling x Sauvignon Blanc and a variety whose name has not yet been communicated and which is resistant to the main cryptogamic diseases. VB Cal 6-04 can be found in Switzerland, Belgium, Germany, etc. In France, a few plantations have been carried out and it is registered in the Official Catalogue of wine grape varieties under the name Sauvignac liste A.
Last vintages of this wine
The best vintages of Goccio di Sole from Winery Caminella are 0, 2014
Informations about the Winery Caminella
The Winery Caminella is one of of the world's greatest estates. It offers 10 wines for sale in the of Lombardia to come and discover on site or to buy online.
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Oenology
The science of the oenologist, which is essentially concerned with the elaboration and maturation of wines.
