Winery CámbricoRufete Pizarra
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
The Rufete Pizarra of the Winery Cámbrico is in the top 20 of wines of Sierra de Salamanca.
Taste structure of the Rufete Pizarra from the Winery Cámbrico
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rufete Pizarra of Winery Cámbrico in the region of Castille-et-Léon is a powerful.
Food and wine pairings with Rufete Pizarra
Pairings that work perfectly with Rufete Pizarra
Original food and wine pairings with Rufete Pizarra
The Rufete Pizarra of Winery Cámbrico matches generally quite well with dishes of beef, pasta or veal such as recipes of baked marrow bones, pasta with arrabiata or chicken supreme with morels.
Details and technical informations about Winery Cámbrico's Rufete Pizarra.
Discover the grape variety: Muscardin
Muscardin noir is a grape variety that originated in France (Vaucluse). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium size, and grapes of medium caliber. The Muscardin noir can be found in several vineyards: South-West, Cognac, Bordeaux, Rhône valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Rufete Pizarra from Winery Cámbrico are 0
Informations about the Winery Cámbrico
The Winery Cámbrico is one of of the world's greatest estates. It offers 10 wines for sale in the of Sierra de Salamanca to come and discover on site or to buy online.
The wine region of Sierra de Salamanca
The wine region of Sierra de Salamanca is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Cámbrico or the Domaine Cámbrico produce mainly wines red, white and pink. The most planted grape varieties in the region of Sierra de Salamanca are Tempranillo et Verdejo, they are then used in wines in blends or as a single variety. On the nose of Sierra de Salamanca often reveals types of flavors of non oak, oak or tree fruit and sometimes also flavors of spices, earth or red fruit.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Dismantling
After devatting, the pomace is removed from the tank. If this operation is carried out manually, it is important to ventilate the vat well to avoid the risk of accidents due to the presence of carbon dioxide.
