Winery La ZorraRaro Rufete
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Raro Rufete of the Winery La Zorra is in the top 10 of wines of Sierra de Salamanca.
Taste structure of the Raro Rufete from the Winery La Zorra
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Raro Rufete of Winery La Zorra in the region of Castille-et-Léon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Raro Rufete of Winery La Zorra in the region of Castille-et-Léon often reveals types of flavors of non oak, oak or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Raro Rufete
Pairings that work perfectly with Raro Rufete
Original food and wine pairings with Raro Rufete
The Raro Rufete of Winery La Zorra matches generally quite well with dishes of beef, pasta or veal such as recipes of roast beef with pepper, ham and cheese macaroni gratin or milanese osso buco.
Details and technical informations about Winery La Zorra's Raro Rufete.
Discover the grape variety: Rkatziteli
Originally from Georgia, it is the main grape variety in the production of white wines, particularly in eastern Georgia. It is also found in Canada, China, the United States, New Zealand, Australia and a large number of Eastern European countries. In France, it is practically unknown, which seems surprising given its qualities.
Last vintages of this wine
The best vintages of Raro Rufete from Winery La Zorra are 2018, 2015, 0, 2014 and 2013.
Informations about the Winery La Zorra
The Winery La Zorra is one of of the world's greatest estates. It offers 15 wines for sale in the of Sierra de Salamanca to come and discover on site or to buy online.
The wine region of Sierra de Salamanca
The wine region of Sierra de Salamanca is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Cámbrico or the Domaine Cámbrico produce mainly wines red, white and pink. The most planted grape varieties in the region of Sierra de Salamanca are Tempranillo et Verdejo, they are then used in wines in blends or as a single variety. On the nose of Sierra de Salamanca often reveals types of flavors of non oak, oak or tree fruit and sometimes also flavors of spices, earth or red fruit.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Cooked wine
In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.
