Winery CámbricoRufete
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
The Rufete of the Winery Cámbrico is in the top 5 of wines of Castille-et-Léon.
Taste structure of the Rufete from the Winery Cámbrico
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rufete of Winery Cámbrico in the region of Castille-et-Léon is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Rufete of Winery Cámbrico in the region of Castille-et-Léon often reveals types of flavors of oaky, red fruit or tobacco and sometimes also flavors of vanilla, non oak or earth.
Food and wine pairings with Rufete
Pairings that work perfectly with Rufete
Original food and wine pairings with Rufete
The Rufete of Winery Cámbrico matches generally quite well with dishes of beef, pasta or veal such as recipes of pasta al forno (baked pasta), basque lasagne or veal paupiettes with mushrooms.
Details and technical informations about Winery Cámbrico's Rufete.
Discover the grape variety: Ondenc
Ondenc is a white grape variety from the southwest of France, particularly present in the vineyards of Bergerac, Duras, Montravel and Gaillac, and is very sensitive to disease, but vigorous and fertile. Pruned short, this variety resists very well to the autan wind. ondenc gives dry or sweet white wines of a beautiful finesse. To gain in complexity, alcohol content and aromatic expression, it is often blended with other white grape varieties. When distilled, it is also the source of high quality perfumed eaux de vie. It is often used in the composition of AOC Côtes-de-Bergerac, Bordeaux, Côtes-de-Duras, Gaillac, etc. Ondenc accounts for less than 10 hectares in France, but is very present in Australia.
Last vintages of this wine
The best vintages of Rufete from Winery Cámbrico are 2005, 2009, 2015, 2010 and 2008.
Informations about the Winery Cámbrico
The Winery Cámbrico is one of of the world's greatest estates. It offers 10 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Flavours
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.
