Winery CámbricoRufete
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
The Rufete of the Winery Cámbrico is in the top 5 of wines of Castille-et-Léon.
Taste structure of the Rufete from the Winery Cámbrico
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rufete of Winery Cámbrico in the region of Castille-et-Léon is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Rufete of Winery Cámbrico in the region of Castille-et-Léon often reveals types of flavors of oaky, red fruit or tobacco and sometimes also flavors of vanilla, non oak or earth.
Food and wine pairings with Rufete
Pairings that work perfectly with Rufete
Original food and wine pairings with Rufete
The Rufete of Winery Cámbrico matches generally quite well with dishes of beef, pasta or veal such as recipes of piglet shoulder with melting baked apples, pasta alla norma or rabbit with hunter's sauce.
Details and technical informations about Winery Cámbrico's Rufete.
Discover the grape variety: Merlese
Intraspecific crossing between sangiovese or nielluccio and merlot noir obtained in 1983 by the University of Bologna (Italy), registered since 2007 in the Italian Official Register of wine grape varieties... totally unknown in France.
Last vintages of this wine
The best vintages of Rufete from Winery Cámbrico are 2005, 2009, 2015, 2010 and 2008.
Informations about the Winery Cámbrico
The Winery Cámbrico is one of of the world's greatest estates. It offers 10 wines for sale in the of Castille-et-Léon to come and discover on site or to buy online.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Saignée (rosé de)
Rosé wine made from a vat of black grapes after a short maceration period.
