Winery CámbricoRufete Granito El Pocito
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Rufete Granito El Pocito of the Winery Cámbrico is in the top 10 of wines of Vinos de Pago.
Taste structure of the Rufete Granito El Pocito from the Winery Cámbrico
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rufete Granito El Pocito of Winery Cámbrico in the region of Vinos de Pago is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Rufete Granito El Pocito
Pairings that work perfectly with Rufete Granito El Pocito
Original food and wine pairings with Rufete Granito El Pocito
The Rufete Granito El Pocito of Winery Cámbrico matches generally quite well with dishes of beef, pasta or veal such as recipes of monkfish with vegetable tagliatelle, pasta gratin milanese style or andouillette de troyes with chaource sauce.
Details and technical informations about Winery Cámbrico's Rufete Granito El Pocito.
Discover the grape variety: Picolit noir
A very old grape variety, which almost disappeared, cultivated for a very long time in the north-east of Italy, more precisely in the region of Friuli bordering with Aurelia and Slovenia. It can be found in Italy, but also in Spain, ... in France it is completely unknown. Note that it is not related to the white picolit.
Last vintages of this wine
The best vintages of Rufete Granito El Pocito from Winery Cámbrico are 2012, 2013, 0
Informations about the Winery Cámbrico
The Winery Cámbrico is one of of the world's greatest estates. It offers 10 wines for sale in the of Vinos de Pago to come and discover on site or to buy online.
The wine region of Vinos de Pago
Vinos de Pago, often abbreviated to VP, is a relatively New category of wine classification in Spain. It was introduced in 2003, to cover individual wineries whose wines fell outside the existing DO system (geographically or stylistically) but were nevertheless of consistently high quality. As of 2017, there were more than a dozen VPs, all of which are notable exceptions in regions not generally associated with high quality wines. More than half are in Castilla-La Mancha, and the rest in Navarra and Utiel-Requena.
The word of the wine: Physiological maturity
The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.
