Winery La ZorraLa Moza Rufete
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
The La Moza Rufete of the Winery La Zorra is in the top 10 of wines of Sierra de Salamanca.
Taste structure of the La Moza Rufete from the Winery La Zorra
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Moza Rufete of Winery La Zorra in the region of Castille-et-Léon is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the La Moza Rufete of Winery La Zorra in the region of Castille-et-Léon often reveals types of flavors of earth, red fruit.
Food and wine pairings with La Moza Rufete
Pairings that work perfectly with La Moza Rufete
Original food and wine pairings with La Moza Rufete
The La Moza Rufete of Winery La Zorra matches generally quite well with dishes of beef, pasta or veal such as recipes of shoulder of suckling lamb confit with herbs, multicoloured butterfly pasta or alsatian wine pie.
Details and technical informations about Winery La Zorra's La Moza Rufete.
Discover the grape variety: Feunate
Feunate noir is a grape variety that originated in France (Drôme). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Feunate noir can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of La Moza Rufete from Winery La Zorra are 2015, 2014, 0
Informations about the Winery La Zorra
The Winery La Zorra is one of of the world's greatest estates. It offers 15 wines for sale in the of Sierra de Salamanca to come and discover on site or to buy online.
The wine region of Sierra de Salamanca
The wine region of Sierra de Salamanca is located in the region of Castille-et-Léon of Spain. Wineries and vineyards like the Domaine Cámbrico or the Domaine Cámbrico produce mainly wines red, white and pink. The most planted grape varieties in the region of Sierra de Salamanca are Tempranillo et Verdejo, they are then used in wines in blends or as a single variety. On the nose of Sierra de Salamanca often reveals types of flavors of non oak, oak or tree fruit and sometimes also flavors of spices, earth or red fruit.
The wine region of Castille-et-Léon
Located in the northern half of the Central Iberian plateau, Castilla y León is the largest of Spain's 17 administrative regions, covering about one-fifth of the country's total area. It extends about 350 kilometres (220 miles) from central Spain to the northern coast. Just as wide, it connects the Rioja wine region to the Portuguese border. Red wines reign supreme in Castilla y León, and the Tempranillo grape is undoubtedly the king.
The word of the wine: Green
Said of a wine that is too acidic or marked by unpleasant vegetal tastes.
