Winery Cambewarra EstateNSW Merlot
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.
Taste structure of the NSW Merlot from the Winery Cambewarra Estate
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the NSW Merlot of Winery Cambewarra Estate in the region of Nouvelle-Galles du Sud is a powerful.
Food and wine pairings with NSW Merlot
Pairings that work perfectly with NSW Merlot
Original food and wine pairings with NSW Merlot
The NSW Merlot of Winery Cambewarra Estate matches generally quite well with dishes of beef, lamb or veal such as recipes of spaghetti with beef balls, leg of lamb in braillouse or roast veal orloff.
Details and technical informations about Winery Cambewarra Estate's NSW Merlot.
Discover the grape variety: Merlot
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
Informations about the Winery Cambewarra Estate
The Winery Cambewarra Estate is one of of the world's great estates. It offers 7 wines for sale in the of Nouvelle-Galles du Sud to come and discover on site or to buy online.
The wine region of Nouvelle-Galles du Sud
The NewSouthWales wine appellation is made up of 16 different regions and covers approximately 810,000 square kilometres (312,000 square miles). This is the Size of the state of New South Wales, one of the six that make up the federal Commonwealth of Australia. Although it is one of the smallest Australian states geographically, it has been the most populous since the first European settlements in the 18th century. The South East Australia GI area is the largest in Australia and can include any wine produced in New South Wales as well as Victoria, Tasmania and Parts of South Australia.
The word of the wine: Stamping
Marking of corks, barrels or cases with an iron.
