Winery CalozSélène
Red wine
This wine is a blend of 3 varietals which are the Cabernet franc, the Diolinoir and the Gamaret.
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with Sélène
Pairings that work perfectly with Sélène
Original food and wine pairings with Sélène
The Sélène of Winery Caloz matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of thai beef curry, endives au gratin without béchamel sauce or provençal tart with rabbit.
Details and technical informations about Winery Caloz's Sélène.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Informations about the Winery Caloz
The Winery Caloz is one of of the world's great estates. It offers 37 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.
The word of the wine: Douçâtre
Soft wine with a dominant sweetness at the expense of freshness.
