Winery CalozLa Mourziere Fendant
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with poultry, lean fish or mild and soft cheese.
Taste structure of the La Mourziere Fendant from the Winery Caloz
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Mourziere Fendant of Winery Caloz in the region of Valais is a with a nice freshness.
Food and wine pairings with La Mourziere Fendant
Pairings that work perfectly with La Mourziere Fendant
Original food and wine pairings with La Mourziere Fendant
The La Mourziere Fendant of Winery Caloz matches generally quite well with dishes of poultry, lean fish or mild and soft cheese such as recipes of turkey escalope with cream and shallots, fillet of saithe with cream and mustard or croque-monsieur in the oven.
Details and technical informations about Winery Caloz's La Mourziere Fendant.
Discover the grape variety: Chasselas
Light, lively whites with a tender palate and low acidity, with discreet aromas of fresh hazelnut, white flowers, light honey, apple and strongly terroir-driven mineral notes ("chameleon wine" of Swiss soils). Made as dry, often slightly sparkling whites. Absolute star of Vaud (Dézaley, Calamin, Lavaux Grand Cru) and Valais (Fendant) in Switzerland. Also in Pouilly-sur-Loire AOC and the German Jura. Excellent table grape.
Last vintages of this wine
The best vintages of La Mourziere Fendant from Winery Caloz are 2018, 0, 2015, 2016
Informations about the Winery Caloz
The Winery Caloz is one of of the world's great estates. It offers 37 wines for sale in the of Valais to come and discover on site or to buy online.
The wine region of Valais
Switzerland's largest vineyard, capital of native grapes. Straight, precise alpine whites: light, floral Chasselas (Fendant), signature Petite Arvine with saline, grapefruit and rhubarb notes, rich, apricoty Amigne, mineral Humagne Blanche. Altitude reds: fine Pinot Noir, crisp Gamay, native Cornalin and Humagne Rouge, spicy and deep. Highly precise alpine age-worthy wines.
The word of the wine: Concentrator
A device that removes water from grape must by reverse osmosis or entropy system. Its proponents say that it is better to remove water than to add sugar to produce more alcohol. The improperly used concentrator can also exaggerate bad tastes or greenness of tannins.
