Winery Calmel & JosephVilla Blanche Grenache Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Villa Blanche Grenache Rosé from the Winery Calmel & Joseph
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Villa Blanche Grenache Rosé of Winery Calmel & Joseph in the region of Pays d'Oc is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Villa Blanche Grenache Rosé of Winery Calmel & Joseph in the region of Pays d'Oc often reveals types of flavors of cream, citrus or minerality and sometimes also flavors of strawberries, raspberry or orange.
Food and wine pairings with Villa Blanche Grenache Rosé
Pairings that work perfectly with Villa Blanche Grenache Rosé
Original food and wine pairings with Villa Blanche Grenache Rosé
The Villa Blanche Grenache Rosé of Winery Calmel & Joseph matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of smoked salmon pasta gratin, quiche without pastry, courgette and blue cheese or chorizo puff pastry.
Details and technical informations about Winery Calmel & Joseph's Villa Blanche Grenache Rosé.
Discover the grape variety: Cabernet-Carbon
An interspecific cross between Cabernet Sauvignon and Bronner made in 1983 by Norbert Becker of the Freiburg Research Institute in Germany. It can be found in Germany, the Netherlands, Belgium, Switzerland, Italy, Romania, ... little known in France.
Last vintages of this wine
The best vintages of Villa Blanche Grenache Rosé from Winery Calmel & Joseph are 2017, 2014, 2015, 2018 and 2013.
Informations about the Winery Calmel & Joseph
The Winery Calmel & Joseph is one of of the world's great estates. It offers 94 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Tanin
A natural compound contained in the skin of the grape, the seed or the woody part of the bunch, the stalk. The maceration of red wines allows the extraction of tannins, which give the texture, the solidity and also the mellowness when the tannins are "ripe". The winemaker seeks above all to extract the tannins from the skin, the ripest and most noble. The tannins of the seed or stalk, which are "greener", especially in average years, give the wine hardness and astringency. The wines of Bordeaux (based on Cabernet and Merlot) are full of tannins, those of Burgundy much less so, with Pinot Noir containing little.
