Winery Calluna VineyardsEstate Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or shellfish.
The Estate Blanc of the Winery Calluna Vineyards is in the top 20 of wines of Chalk Hill.
Taste structure of the Estate Blanc from the Winery Calluna Vineyards
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Estate Blanc of Winery Calluna Vineyards in the region of California is a powerful.
Wine flavors and olphactive analysis
On the nose the Estate Blanc of Winery Calluna Vineyards in the region of California often reveals types of flavors of vegetal, tree fruit or citrus fruit.
Food and wine pairings with Estate Blanc
Pairings that work perfectly with Estate Blanc
Original food and wine pairings with Estate Blanc
The Estate Blanc of Winery Calluna Vineyards matches generally quite well with dishes of pasta, pork or shellfish such as recipes of fish with tamarind, whiskey paupiettes or scallop mousse.
Details and technical informations about Winery Calluna Vineyards's Estate Blanc.
Discover the grape variety: Bogazkere
Powerful, tannic reds with an almost black ink-dark robe, firm, astringent tannins and a dense palate, showing intense aromas of blackberry, blackcurrant, black plum, leather, spices, tobacco and balsamic notes. Fine ageing potential. Star of the great Turkish reds on the arid terroirs of south-east Anatolia (Diyarbakır region, Tigris valley), often blended with öküzgözü to soften its structure. Autochthonous Anatolian variety, its name means "throat-burner" in Turkish.
Last vintages of this wine
The best vintages of Estate Blanc from Winery Calluna Vineyards are 2018, 2013, 0
Informations about the Winery Calluna Vineyards
The Winery Calluna Vineyards is one of of the world's greatest estates. It offers 8 wines for sale in the of Chalk Hill to come and discover on site or to buy online.
The wine region of Chalk Hill
AVA in the northeast of Russian River Valley in Sonoma (21,000 acres): signature emblematic Chardonnay — rich and full-bodied with creamy texture, signature mineral character from volcanic ash. Exceptional Sauvignon Blanc alongside Semillon. Cabernet Sauvignon, Cabernet Franc and Merlot on warm pockets. Powdery white tuff soils from Mount St.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Oxidation
Alteration of the wine caused by prolonged contact with oxygen and resulting in a coppery colour with brown reflections and the appearance of typical aromas reminiscent of rancid nuts.
