Winery Calluna VineyardsEstate Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or shellfish.
The Estate Blanc of the Winery Calluna Vineyards is in the top 20 of wines of Chalk Hill.
Taste structure of the Estate Blanc from the Winery Calluna Vineyards
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Estate Blanc of Winery Calluna Vineyards in the region of California is a powerful.
Wine flavors and olphactive analysis
On the nose the Estate Blanc of Winery Calluna Vineyards in the region of California often reveals types of flavors of vegetal, tree fruit or citrus fruit.
Food and wine pairings with Estate Blanc
Pairings that work perfectly with Estate Blanc
Original food and wine pairings with Estate Blanc
The Estate Blanc of Winery Calluna Vineyards matches generally quite well with dishes of pasta, pork or shellfish such as recipes of leek and salmon lasagna, sauté of pork with chorizo or navarin of the sea da gigi.
Details and technical informations about Winery Calluna Vineyards's Estate Blanc.
Discover the grape variety: Cortese
A very old variety, cultivated for a very long time in Piedmont in northwestern Italy, it can also be found in other Italian wine regions. It is known in Germany, Switzerland, Argentina, Mexico, Brazil, the United States, etc. It is virtually unknown in France.
Last vintages of this wine
The best vintages of Estate Blanc from Winery Calluna Vineyards are 2018, 2013
Informations about the Winery Calluna Vineyards
The Winery Calluna Vineyards is one of of the world's greatest estates. It offers 8 wines for sale in the of Chalk Hill to come and discover on site or to buy online.
The wine region of Chalk Hill
The wine region of Chalk Hill is located in the region of Sonoma County of California of United States. Wineries and vineyards like the Domaine Arnot-Roberts or the Domaine Calluna Vineyards produce mainly wines red, white and sweet. The most planted grape varieties in the region of Chalk Hill are Cabernet-Sauvignon, Chardonnay and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Chalk Hill often reveals types of flavors of blackberry, almonds or honey and sometimes also flavors of grass, orange or flint.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
News related to this wine
Chablis wines with Joe Fattorini in The Wine Show @Home
In this first episode of a series dedicated to Chablis wines on @The Wine Show @Home, wine expert and TV host Joe Fattorini introduces the vineyards and the wines of Chablis through a tasting of three wines: a Petit Chablis, a Chablis and a Chablis Premier Cru. #PureChablis #BourgogneWines #Chablis ...
At the heart of the terroirs of Mâcon-Péronne
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Péronne, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWine ...
The Rully appellation seen by Felix Debavelaere
Felix Debavelaere, from Domaine Rois Mages mentions the different personnalities of the Rully appellation. It is not easy to put it in a single box, not only because it can be produced in red and white but also because the wines can show different characters according to where the vines are planted. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 2021). Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/Bourgo ...
The word of the wine: Light (taste of)
Taste close to oxidation, characteristic of champagnes altered by prolonged exposure to light.
