
Winery CalipasoReserve Red 9
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Reserve Red 9 from the Winery Calipaso
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserve Red 9 of Winery Calipaso in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Reserve Red 9
Pairings that work perfectly with Reserve Red 9
Original food and wine pairings with Reserve Red 9
The Reserve Red 9 of Winery Calipaso matches generally quite well with dishes of beef, lamb or veal such as recipes of roast pork with pineapple, lamb in spicy sauce or bacon and mushroom tagliatelle.
Details and technical informations about Winery Calipaso's Reserve Red 9.
Discover the grape variety: Rivairenc
Rivairenc noir is a grape variety that originated in France (Languedoc). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Rivairenc noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Calipaso
The Winery Calipaso is one of of the world's great estates. It offers 17 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Petite arvine
An ancient white grape variety from the Valais (Switzerland), which produces renowned wines suitable for ageing. Viney and sustained by a strong vivacity, these wines express a fine salty touch, the signature of this variety. Petite arvine wines can be dry, tender or made from withered grapes from late harvesting. Syn.: arvine.














