Winery CalipasoReserve Red 9
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Reserve Red 9 from the Winery Calipaso
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserve Red 9 of Winery Calipaso in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Reserve Red 9
Pairings that work perfectly with Reserve Red 9
Original food and wine pairings with Reserve Red 9
The Reserve Red 9 of Winery Calipaso matches generally quite well with dishes of beef, lamb or veal such as recipes of beef stew provencal style, express couscous in a pressure cooker or breaded veal cutlets.
Details and technical informations about Winery Calipaso's Reserve Red 9.
Discover the grape variety: Sylvaner
The sylvaner is grown mainly in Germany and Alsace. The buds are somewhat cottony and the young leaves are green. The same applies to the ribbed branches. Once mature, the dominant colour is golden-green and small elliptical berries with small to medium-sized bunches can be seen. The ripe fruit is then adorned by five-lobed leaves. This variety is susceptible to chlorosis, gray mold, powdery mildew and mildew. It is also sensitive to frost and wind because of its long branches. It can be grown in any kind of soil, although it prefers stony, sandy and light soils. It is indeed moderately acidic and offers a complex set of aromas such as bitter almond, fruity and floral background. The taste has an excellent mixture of honey and candied or dried fruits.
Informations about the Winery Calipaso
The Winery Calipaso is one of of the world's great estates. It offers 17 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Aroma
A pleasant smell that can be primary (or varietal, i.e. characteristic of the grape), secondary (resulting from fermentation) or tertiary (resulting from the aging of the wine in the bottle).
