The Winery Calheiros Cruz of Douro of Duriense

The Winery Calheiros Cruz is one of the best wineries to follow in Douro.. It offers 19 wines for sale in of Douro to come and discover on site or to buy online.
Looking for the best Winery Calheiros Cruz wines in Douro among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Calheiros Cruz wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Calheiros Cruz wines with technical and enological descriptions.
How Winery Calheiros Cruz wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of flambéed prawns, parmesan and poppy seed tuiles (5th meeting) or fish with cream sauce.
On the nose the white wine of Winery Calheiros Cruz. often reveals types of flavors of tree fruit, citrus fruit or tropical fruit. In the mouth the white wine of Winery Calheiros Cruz. is a powerful with a nice freshness.
The wine region of Douro is located in the region of Duriense of Portugal. We currently count 1110 estates and châteaux in the of Douro, producing 4307 different wines in conventional, organic and biodynamic agriculture. The wines of Douro go well with generally quite well with dishes .
How Winery Calheiros Cruz wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of cabri en colombo with creole sauce, soft and inexpensive pasta gratin or lamb curl.
On the nose the red wine of Winery Calheiros Cruz. often reveals types of flavors of earth, oak. In the mouth the red wine of Winery Calheiros Cruz. is a powerful with a nice balance between acidity and tannins.
Planning a wine route in the of Douro? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Calheiros Cruz.
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.