Winery CalatrasiTerre di Ginestra Magnifico Syrah
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Terre di Ginestra Magnifico Syrah from the Winery Calatrasi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terre di Ginestra Magnifico Syrah of Winery Calatrasi in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Terre di Ginestra Magnifico Syrah of Winery Calatrasi in the region of Sicily often reveals types of flavors of spices.
Food and wine pairings with Terre di Ginestra Magnifico Syrah
Pairings that work perfectly with Terre di Ginestra Magnifico Syrah
Original food and wine pairings with Terre di Ginestra Magnifico Syrah
The Terre di Ginestra Magnifico Syrah of Winery Calatrasi matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef marengo "my mom" style, tagliatelle with fresh salmon or royal couscous (lamb, chicken, merguez).
Details and technical informations about Winery Calatrasi's Terre di Ginestra Magnifico Syrah.
Discover the grape variety: Muscat Valvin
Interspecific crossing between the muscat du moulin or 299-35 Couderc (Pédro Ximénès x 603 Couderc (carignan noir x vitis rupestris) and the muscat ottonel obtained in 1962 by Bruce Reisch and Thomas Henick-Kling at the Experimental Station of the Cornell University - Geneva - New York (United States) Apart from this country, it is almost unknown in other wine-producing countries.
Last vintages of this wine
The best vintages of Terre di Ginestra Magnifico Syrah from Winery Calatrasi are 2006, 2012, 0, 2013
Informations about the Winery Calatrasi
The Winery Calatrasi is one of of the world's great estates. It offers 51 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Rich
Said of a complex and concentrated wine, whose power suggests a good capacity for ageing.
