Winery CalatrasiNero D'Avola Sicilia D'Istinto
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Nero D'Avola Sicilia D'Istinto from the Winery Calatrasi
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nero D'Avola Sicilia D'Istinto of Winery Calatrasi in the region of Sicily is a powerful.
Food and wine pairings with Nero D'Avola Sicilia D'Istinto
Pairings that work perfectly with Nero D'Avola Sicilia D'Istinto
Original food and wine pairings with Nero D'Avola Sicilia D'Istinto
The Nero D'Avola Sicilia D'Istinto of Winery Calatrasi matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef marengo "my mom" style, soy and shrimp noodles or shoulder of lamb on a bed of potatoes.
Details and technical informations about Winery Calatrasi's Nero D'Avola Sicilia D'Istinto.
Discover the grape variety: Select
Select blanc is a grape variety that originated in France (Charente). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It should be noted that this grape variety can also be used for the elaboration of eaux de vie. Select blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Nero D'Avola Sicilia D'Istinto from Winery Calatrasi are 0
Informations about the Winery Calatrasi
The Winery Calatrasi is one of of the world's great estates. It offers 51 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Hat
Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.
