Winery CalatrasiLa Piazza Catarratto - Chardonnay
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the La Piazza Catarratto - Chardonnay from the Winery Calatrasi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Piazza Catarratto - Chardonnay of Winery Calatrasi in the region of Sicily is a powerful.
Food and wine pairings with La Piazza Catarratto - Chardonnay
Pairings that work perfectly with La Piazza Catarratto - Chardonnay
Original food and wine pairings with La Piazza Catarratto - Chardonnay
The La Piazza Catarratto - Chardonnay of Winery Calatrasi matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of shrimp in hot sauce from cathylou, mushroom, bacon and gruyere quiche or caricoles as in brussels (translation: sea snails or whelks).
Details and technical informations about Winery Calatrasi's La Piazza Catarratto - Chardonnay.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of La Piazza Catarratto - Chardonnay from Winery Calatrasi are 0
Informations about the Winery Calatrasi
The Winery Calatrasi is one of of the world's great estates. It offers 51 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Lamb's lettuce
Characteristic of fleshy and consistent wines giving the impression of being chewed.
