Winery CalatrasiLa Piazza Catarratto
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the La Piazza Catarratto from the Winery Calatrasi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Piazza Catarratto of Winery Calatrasi in the region of Sicily is a powerful.
Food and wine pairings with La Piazza Catarratto
Pairings that work perfectly with La Piazza Catarratto
Original food and wine pairings with La Piazza Catarratto
The La Piazza Catarratto of Winery Calatrasi matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of koskera hake (basque country), light tuna-tomato quiche (without cream) or fresh vegetable dips and their sauces for the aperitif.
Details and technical informations about Winery Calatrasi's La Piazza Catarratto.
Discover the grape variety: Gamaret
Gamaret noir is a grape variety that originated in Switzerland. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of vine is characterized by medium-sized bunches, and grapes of medium size. Gamaret noir can be found in many vineyards: South-West, Cognac, Bordeaux, Loire Valley, Burgundy, Jura, Champagne, Beaujolais, Provence & Corsica, Rhone Valley, Savoie & Bugey, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of La Piazza Catarratto from Winery Calatrasi are 0
Informations about the Winery Calatrasi
The Winery Calatrasi is one of of the world's great estates. It offers 51 wines for sale in the of Sicilia to come and discover on site or to buy online.
The wine region of Sicilia
The wine region of Sicilia is located in the region of Sicile of Italy. We currently count 825 estates and châteaux in the of Sicilia, producing 1804 different wines in conventional, organic and biodynamic agriculture. The wines of Sicilia go well with generally quite well with dishes .
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Attack
First impressions perceived after the wine is put in the mouth.
