Winery Calappiano - Bolgheri

Winery CalappianoBolgheri

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Bolgheri of Winery Calappiano is a red wine from the region of Bolgheri of Toscane.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or game (deer, venison).

Taste structure of the Bolgheri from the Winery Calappiano

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Bolgheri of Winery Calappiano in the region of Toscane is a powerful with a nice balance between acidity and tannins.

Details and technical informations about Winery Calappiano's Bolgheri.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Moscatel rosado

It is said to be a cross between the diagalves and the Muscat of Alexandria obtained in Portugal. It can be found in Peru, Chile, Brazil, Argentina, Portugal, etc. In France, it is practically unknown, certainly because of its late maturity.

Last vintages of this wine

Bolgheri - 2013
In the top 100 of of Bolgheri wines
Average rating: 3.71110.50

The best vintages of Bolgheri from Winery Calappiano are 2013

Informations about the Winery Calappiano

The winery offers 22 different wines.
Its wines get an average rating of 3.6.
It is in the top 15 of the best estates in the region
It is located in Bolgheri in the region of Toscane

The Winery Calappiano is one of of the world's great estates. It offers 21 wines for sale in the of Bolgheri to come and discover on site or to buy online.

Top wine Toscane
In the top 85000 of of Italy wines
In the top 20000 of of Bolgheri wines
In the top 300000 of red wines
In the top 500000 wines of the world

The wine region of Bolgheri

The wine region of Bolgheri is located in the region of Toscane of Italy. Wineries and vineyards like the Domaine Tenuta San Guido or the Domaine Podere Sette produce mainly wines red, white and pink. The most planted grape varieties in the region of Bolgheri are Cabernet-Sauvignon, Merlot and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of Bolgheri often reveals types of flavors of iron, stone fruit or milk chocolate and sometimes also flavors of pineapple, grapefruit or tropical.


The wine region of Toscane

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

News related to this wine

A panel discussion about the Chablis appellation

This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...

The Saint-Véran appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Saint-Véran appellation.The exercice is particularly complex as there are so many variables that make up the terroir throughout its geographical area. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux so ...

Chablis takes pride in its subsoil by Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this two-and-a-half-minute clip, Yvy NG describes the unique subsoil that Chablis is so proud of. ...

The word of the wine: Provignage

A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached.

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