Winery Calappiano18 Carat Prosecco Brut
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the 18 Carat Prosecco Brut from the Winery Calappiano
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the 18 Carat Prosecco Brut of Winery Calappiano in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with 18 Carat Prosecco Brut
Pairings that work perfectly with 18 Carat Prosecco Brut
Original food and wine pairings with 18 Carat Prosecco Brut
The 18 Carat Prosecco Brut of Winery Calappiano matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of my chef's pot, nanie's diced ham quiche or roasted bananas with cured ham.
Details and technical informations about Winery Calappiano's 18 Carat Prosecco Brut.
Discover the grape variety: Arbane
Arbane blanc is a grape variety that originated in France (Aube). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Arbane blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Champagne, Jura, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of 18 Carat Prosecco Brut from Winery Calappiano are 0
Informations about the Winery Calappiano
The Winery Calappiano is one of of the world's greatest estates. It offers 21 wines for sale in the of Prosecco to come and discover on site or to buy online.
The wine region of Prosecco
The wine region of Prosecco is located in the region of Vénétie of Italy. We currently count 1461 estates and châteaux in the of Prosecco, producing 2419 different wines in conventional, organic and biodynamic agriculture. The wines of Prosecco go well with generally quite well with dishes .
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Bouquet
The tertiary aromas that develop during aging and characterize the wine at its peak. This term is improperly used to refer to the aromas of a wine in general.
