Winery CaiarossaLa Serra Toscana
Red wine
In the mouth this red wine is a with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.
Taste structure of the La Serra Toscana from the Winery Caiarossa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Serra Toscana of Winery Caiarossa in the region of Toscane is a with a lot of tannins present in the mouth.
Food and wine pairings with La Serra Toscana
Pairings that work perfectly with La Serra Toscana
Original food and wine pairings with La Serra Toscana
The La Serra Toscana of Winery Caiarossa matches generally quite well with dishes of beef, lamb or veal such as recipes of beef bourguignon in the oven of nanou, canned cassoulet or beef colombo bourguignon style.
Details and technical informations about Winery Caiarossa's La Serra Toscana.
Discover the grape variety: Dan ben Hannah
A cross between the black mikveh (Hamburg muscatel x black balouti) and the Alphonse Lavallée obtained in 1951 and in Israel by Netanel Hochberg. Dan ben Hannah or black emperor - not to be confused with emperor - is mainly grown in South Africa.
Informations about the Winery Caiarossa
The Winery Caiarossa is one of of the world's greatest estates. It offers 8 wines for sale in the of Toscane to come and discover on site or to buy online.
The wine region of Toscane
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
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The word of the wine: Suave
Said of a fine and unctuous wine.
