Winery Caiarossa - La Serra Toscana

Winery CaiarossaLa Serra Toscana

4.2
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The La Serra Toscana of Winery Caiarossa is a red wine from the region of Tuscany.
In the mouth this red wine is a with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or veal.

Taste structure of the La Serra Toscana from the Winery Caiarossa

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the La Serra Toscana of Winery Caiarossa in the region of Tuscany is a with a lot of tannins present in the mouth.

Details and technical informations about Winery Caiarossa's La Serra Toscana.

Winemaker
Caiarossa
Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Blancard

Originally from the southwestern Atlantic region of France, Blancard has long been cultivated in the Gers, Landes, Eastern Pyrenees and the High Pyrenees. Blancard is practically no longer present in the vineyards and is therefore in danger of disappearing.

Last vintages of this wine

La Serra Toscana - 0
In the top 100 of of Tuscany wines
Average rating: 4.211110

The best vintages of La Serra Toscana from Winery Caiarossa are 0

Informations about the Winery Caiarossa

The winery offers 8 different wines.
Its wines get an average rating of 4.1.
It is in the top 10 of the best estates in the region
It is located in Toscane
Find the Winery Caiarossa on Facebook and on Twitter

The Winery Caiarossa is one of of the world's greatest estates. It offers 8 wines for sale in the of Tuscany to come and discover on site or to buy online.

Top wine Tuscany
In the top 60000 of of Italy wines
In the top 15000 of of Tuscany wines
In the top 200000 of red wines
In the top 350000 wines of the world

The wine region of Tuscany

Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.

The word of the wine: VDQS

Delimited wine of superior quality. A level of appellation (today, barely 1% of French production) which constitutes the ultimate step before the accession to the AOC.

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