Winery CaiarossaAria di Caiarossa
Red wine
This wine is a blend of 5 varietals which are the Alicante Bouschet, the Cabernet franc, the Cabernet-Sauvignon, the Syrah and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Aria di Caiarossa from the Winery Caiarossa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Aria di Caiarossa of Winery Caiarossa in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Aria di Caiarossa of Winery Caiarossa in the region of Tuscany often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of earthy, blackberry or blueberry.
Food and wine pairings with Aria di Caiarossa
Pairings that work perfectly with Aria di Caiarossa
Original food and wine pairings with Aria di Caiarossa
The Aria di Caiarossa of Winery Caiarossa matches generally quite well with dishes of beef, lamb or veal such as recipes of fondue with broth, lamb chops with lemon and herbs or festive chinese fondue.
Details and technical informations about Winery Caiarossa's Aria di Caiarossa.
Discover the grape variety: Alicante Bouschet
It is a crossbreed made in 1855 by Louis and Henri Bouschet from an intraspecific crossing between Grenache noir and Petit Bouschet. The Alicante Henri Bouschet is less and less multiplied, registered however in the Official Catalogue of the varieties of vine of wine grapes list A.
Last vintages of this wine
The best vintages of Aria di Caiarossa from Winery Caiarossa are 2020, 2018, 2015, 2016 and 2014.
Informations about the Winery Caiarossa
The Winery Caiarossa is one of of the world's greatest estates. It offers 8 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Net
Said of a frank wine with well-defined characteristics.
