Winery CaiarossaEssenzia di Caiarossa
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Essenzia di Caiarossa from the Winery Caiarossa
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Essenzia di Caiarossa of Winery Caiarossa in the region of Tuscany is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Essenzia di Caiarossa of Winery Caiarossa in the region of Tuscany often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Essenzia di Caiarossa
Pairings that work perfectly with Essenzia di Caiarossa
Original food and wine pairings with Essenzia di Caiarossa
The Essenzia di Caiarossa of Winery Caiarossa matches generally quite well with dishes of beef, lamb or veal such as recipes of romazava (madagascar), lamb mice confit in port wine or veal meatballs with curry.
Details and technical informations about Winery Caiarossa's Essenzia di Caiarossa.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Essenzia di Caiarossa from Winery Caiarossa are 2009, 2006, 0, 2010 and 2012.
Informations about the Winery Caiarossa
The Winery Caiarossa is one of of the world's greatest estates. It offers 8 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Kingdom of Sangiovese: upright reds with cherry, plum, dried herbs and leather, lively acidity and firm tannins. Fleshy, food-friendly Chianti Classico DOCG, deep long-ageing Brunello di Montalcino (spice, tobacco, ripe black fruit), elegant Vino Nobile di Montepulciano. On the coast, Bolgheri crafts the opulent Cabernet- and Merlot-based 'Super Tuscans'. Some fresh white Vernaccia.
The word of the wine: Alcohol
A generic term for the various alcohols produced during fermentation that give the wine body, structure and warmth.
