Winery Cagi Cantina GiubiascoTicirosso Merlot
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or lamb.
Taste structure of the Ticirosso Merlot from the Winery Cagi Cantina Giubiasco
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Ticirosso Merlot of Winery Cagi Cantina Giubiasco in the region of Ticino is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Ticirosso Merlot
Pairings that work perfectly with Ticirosso Merlot
Original food and wine pairings with Ticirosso Merlot
The Ticirosso Merlot of Winery Cagi Cantina Giubiasco matches generally quite well with dishes of beef, lamb or veal such as recipes of chinese fondue, lamb curry with coconut milk or vitello alla genovese (roast veal with sponge cake).
Details and technical informations about Winery Cagi Cantina Giubiasco's Ticirosso Merlot.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Ticirosso Merlot from Winery Cagi Cantina Giubiasco are 2012, 2010, 0, 2014 and 2013.
Informations about the Winery Cagi Cantina Giubiasco
The Winery Cagi Cantina Giubiasco is one of of the world's great estates. It offers 39 wines for sale in the of Ticino to come and discover on site or to buy online.
The wine region of Ticino
Italian Switzerland, stronghold of Helvetic Merlot (~80% of plantings). Fleshy, refined reds with signature notes of ripe plum, black cherry, dark chocolate, leather and spices, round tannins and a velvety palate — often compared to the best Pomerol. Some cuvées vinified as Bianco di Merlot: original, ample whites (peach, citrus). Also native Bondola and Bordeaux blends.
The word of the wine: White Grenache
White grape variety cultivated mainly in Spain and a little in the south of France (southern Rhône valley, Languedoc-Roussillon). It is the white variety of Grenache noir. It is used in the blending of several white wines (dry wines or natural sweet wines) to which it gives richness, fatness and floral notes.
