Winery Cagi Cantina GiubiascoBucaneve Bianco di Merlot
White wine
This wine generally goes well with beef and game (deer, venison).
Wine flavors and olphactive analysis
On the nose the Bucaneve Bianco di Merlot of Winery Cagi Cantina Giubiasco in the region of Ticino often reveals types of flavors of cream, citrus or apples and sometimes also flavors of peach, green apple or apricot.
Food and wine pairings with Bucaneve Bianco di Merlot
Pairings that work perfectly with Bucaneve Bianco di Merlot
Original food and wine pairings with Bucaneve Bianco di Merlot
The Bucaneve Bianco di Merlot of Winery Cagi Cantina Giubiasco matches generally quite well with dishes of beef or game (deer, venison) such as recipes of navarin of the sea da gigi or aiguillettes of duck with paprika and pan-fried ceps.
Details and technical informations about Winery Cagi Cantina Giubiasco's Bucaneve Bianco di Merlot.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Bucaneve Bianco di Merlot from Winery Cagi Cantina Giubiasco are 2019, 2018, 2017, 2016 and 2015.
Informations about the Winery Cagi Cantina Giubiasco
The Winery Cagi Cantina Giubiasco is one of of the world's greatest estates. It offers 39 wines for sale in the of Ticino to come and discover on site or to buy online.
The wine region of Ticino
Italian Switzerland, stronghold of Helvetic Merlot (~80% of plantings). Fleshy, refined reds with signature notes of ripe plum, black cherry, dark chocolate, leather and spices, round tannins and a velvety palate — often compared to the best Pomerol. Some cuvées vinified as Bianco di Merlot: original, ample whites (peach, citrus). Also native Bondola and Bordeaux blends.
The word of the wine: Lyon pot
A 46 cl bottle with a thick bottom, typical of the Lyon region, especially used to serve Beaujolais wines drawn from the barrel.
