Winery Cagi Cantina Giubiasco - Bianco di Merlot

Winery Cagi Cantina GiubiascoBianco di Merlot

The Bianco di Merlot of Winery Cagi Cantina Giubiasco is a wine from the region of Ticino.
This wine generally goes well with
The Bianco di Merlot of the Winery Cagi Cantina Giubiasco is in the top 0 of wines of Ticino.

Details and technical informations about Winery Cagi Cantina Giubiasco's Bianco di Merlot.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Persan

Elegant, structured reds with a deep ruby robe, firm tannins and fresh alpine acidity of intense red fruits (cherry, raspberry), blackfruit, spices, black pepper, alpine herbs and floral notes (violet). Fine ageing potential. A once near-extinct grape, preserved and now in renaissance for artisanal identity cuvées. Grown in Vin de Savoie AOC and Isère IGP. Native French grape of Savoie and Dauphiné, a rediscovered alpine signature.

Informations about the Winery Cagi Cantina Giubiasco

The winery offers 47 different wines.
Its wines get an average rating of 3.6.
It is in the top 45 of the best estates in the region
It is located in Ticino

The Winery Cagi Cantina Giubiasco is one of of the world's great estates. It offers 39 wines for sale in the of Ticino to come and discover on site or to buy online.

Top wine Ticino
In the top 30000 of of Switzerland wines
In the top 2000 of of Ticino wines
In the top 450000 of wines
In the top 1500000 wines of the world

The wine region of Ticino

Italian Switzerland, stronghold of Helvetic Merlot (~80% of plantings). Fleshy, refined reds with signature notes of ripe plum, black cherry, dark chocolate, leather and spices, round tannins and a velvety palate — often compared to the best Pomerol. Some cuvées vinified as Bianco di Merlot: original, ample whites (peach, citrus). Also native Bondola and Bordeaux blends.

The word of the wine: Hygrometry

Humidity level of the cellar necessary for a good ageing of the wines. The recommended hygrometry is around 70% in order to guarantee a good elasticity of the corks while preserving the labels.

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