The Winery Cagi Cantina Giubiasco is one of the best wineries to follow in Ticino.. It offers 43 wines for sale in of Ticino to come and discover on site or to buy online.
Looking for the best Winery Cagi Cantina Giubiasco wines in Ticino among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cagi Cantina Giubiasco wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cagi Cantina Giubiasco wines with technical and enological descriptions.
How Winery Cagi Cantina Giubiasco wines pair with each other generally quite well with dishes of beef, game (deer, venison) or pork such as recipes of tunisian molokheya, duck sleeves in cider or very simple spaghetti carbonara.
On the nose the white wine of Winery Cagi Cantina Giubiasco. often reveals types of flavors of cream, citrus or apples and sometimes also flavors of peach, green apple or apricot. In the mouth the white wine of Winery Cagi Cantina Giubiasco. is a powerful with a nice freshness.
Italian Switzerland, stronghold of Helvetic Merlot (~80% of plantings). Fleshy, refined reds with signature notes of ripe plum, black cherry, dark chocolate, leather and spices, round tannins and a velvety palate — often compared to the best Pomerol. Some cuvées vinified as Bianco di Merlot: original, ample whites (peach, citrus). Also native Bondola and Bordeaux blends.
~1,070 ha between Sopraceneri and Sottoceneri (Lugano, Mendrisio), sunny sub-Mediterranean climate.
How Winery Cagi Cantina Giubiasco wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of caramelized beef with onions, daniel's algerian couscous or roast veal with cider.
On the nose the red wine of Winery Cagi Cantina Giubiasco. often reveals types of flavors of oak, red fruit or non oak and sometimes also flavors of earth, spices or black fruit. In the mouth the red wine of Winery Cagi Cantina Giubiasco. is a powerful with a nice freshness.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
How Winery Cagi Cantina Giubiasco wines pair with each other generally quite well with dishes such as recipes .
All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.
How Winery Cagi Cantina Giubiasco wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of roast pork in the oven, round zucchini stuffed with tuna or light tuna-tomato quiche (without cream).
Light, fresh reds with a clear ruby colour, soft tannins and an airy palate, showing rustic signature aromas of cherry, strawberry, alpine herbs and spicy notes. Traditional and heritage profile. Now rare, kept alive by a few winemakers attached to the Ticino viticultural heritage, grown almost exclusively in the canton of Ticino in Italian-speaking Switzerland. Traditional Ticino black variety, preserved for its heritage value.
How Winery Cagi Cantina Giubiasco wines pair with each other generally quite well with dishes of beef or game (deer, venison) such as recipes of pasta bolognese or duck legs with green olives.
On the nose the pink wine of Winery Cagi Cantina Giubiasco. often reveals types of flavors of red fruit.
AOC sparkling wine made by traditional method, with specific constraints in the regions of Alsace, Bordeaux, Burgundy, Die, Jura, Limoux and the Loire Valley, as well as in Luxembourg.
Planning a wine route in the of Ticino? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cagi Cantina Giubiasco.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
