The Winery Cagi Cantina Giubiasco is one of the best wineries to follow in Ticino.. It offers 43 wines for sale in of Ticino to come and discover on site or to buy online.
Looking for the best Winery Cagi Cantina Giubiasco wines in Ticino among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cagi Cantina Giubiasco wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cagi Cantina Giubiasco wines with technical and enological descriptions.
How Winery Cagi Cantina Giubiasco wines pair with each other generally quite well with dishes of beef, game (deer, venison) or pork such as recipes of cornish pasties, boar in civet or leeks with ham and béchamel sauce.
On the nose the white wine of Winery Cagi Cantina Giubiasco. often reveals types of flavors of cream, citrus or apples and sometimes also flavors of peach, green apple or apricot. In the mouth the white wine of Winery Cagi Cantina Giubiasco. is a powerful with a nice freshness.
Ticino is a relatively small wine region in the alpine South of Switzerland, prized for its Merlot, and located along its border with Italy. The wine region's borders follow those of the canton of Ticino, a primarily Italian-speaking enclave in the landlocked multilingual country (the canton is called "Tessin" by the French and German speakers).
Vineyard">Vineyards in region cover just over 1,100 hectares (2,700 acres) and are centred around the rivers and large, alpine lakes of the canton. The latter are a major tourist attraction - much like the lake of Como, just 5km (3 miles) from Ticino's southernmost tip - and they all share water with Italy.
Merlot is the flagship variety here. This Bordeaux variety, which may seem an unusual variety of preference for a Swiss wine region, was introduced to Ticino in the early 20th century.
It makes up just over 80 percent of the entire vineyard area and has been so successful, it has been given its own appellation: Merlot del Ticino. This can be relatively light or – when from the warmer, sunnier vineyards and carefully vinified with oak – as fine and well Structured as good red Bordeaux.
Other varieties include Chardonnay (4 percent) and Sauvignon Blanc (1. 7 percent). In total, white wines only represent nine percent of the regional output.
Other than Merlot, reds include (in order of planting area) Cabernet Franc, Pinot Noir, Cabernet Sauvignon and one of Switzerland's "indigenous" crossings: Gamaret.
How Winery Cagi Cantina Giubiasco wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of beef tournedos with boursin, moroccan lamb stew or beef tournedos with boursin.
On the nose the red wine of Winery Cagi Cantina Giubiasco. often reveals types of flavors of oak, red fruit or non oak and sometimes also flavors of earth, spices or black fruit. In the mouth the red wine of Winery Cagi Cantina Giubiasco. is a powerful with a nice freshness.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
How Winery Cagi Cantina Giubiasco wines pair with each other generally quite well with dishes such as recipes .
The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.
How Winery Cagi Cantina Giubiasco wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pork colombo, fish balls or zucchini and goat cheese quiche.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
How Winery Cagi Cantina Giubiasco wines pair with each other generally quite well with dishes of beef or game (deer, venison) such as recipes of beef colombo bourguignon style or rabbit with onions and mustard.
On the nose the pink wine of Winery Cagi Cantina Giubiasco. often reveals types of flavors of red fruit.
See savagnin.
Planning a wine route in the of Ticino? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cagi Cantina Giubiasco.
