Winery Cagi Cantina GiubiascoLa Bohémienne Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the La Bohémienne Chardonnay from the Winery Cagi Cantina Giubiasco
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Bohémienne Chardonnay of Winery Cagi Cantina Giubiasco in the region of Ticino is a powerful with a nice freshness.
Food and wine pairings with La Bohémienne Chardonnay
Pairings that work perfectly with La Bohémienne Chardonnay
Original food and wine pairings with La Bohémienne Chardonnay
The La Bohémienne Chardonnay of Winery Cagi Cantina Giubiasco matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of home-made coq au vin, cod and potato gratin or spinach and goat cheese quiche.
Details and technical informations about Winery Cagi Cantina Giubiasco's La Bohémienne Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of La Bohémienne Chardonnay from Winery Cagi Cantina Giubiasco are 0
Informations about the Winery Cagi Cantina Giubiasco
The Winery Cagi Cantina Giubiasco is one of of the world's great estates. It offers 39 wines for sale in the of Ticino to come and discover on site or to buy online.
The wine region of Ticino
Italian Switzerland, stronghold of Helvetic Merlot (~80% of plantings). Fleshy, refined reds with signature notes of ripe plum, black cherry, dark chocolate, leather and spices, round tannins and a velvety palate — often compared to the best Pomerol. Some cuvées vinified as Bianco di Merlot: original, ample whites (peach, citrus). Also native Bondola and Bordeaux blends.
The word of the wine: Evolved
Said of a wine showing by its colour (tuilé in the case of reds, amber in the case of whites), its aromas or its structure that it is nearing the end of its peak and needs to be drunk quickly.
