Winery Cagi Cantina Giubiasco1929 Ticino Merlot
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or lamb.
Taste structure of the 1929 Ticino Merlot from the Winery Cagi Cantina Giubiasco
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the 1929 Ticino Merlot of Winery Cagi Cantina Giubiasco in the region of Ticino is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with 1929 Ticino Merlot
Pairings that work perfectly with 1929 Ticino Merlot
Original food and wine pairings with 1929 Ticino Merlot
The 1929 Ticino Merlot of Winery Cagi Cantina Giubiasco matches generally quite well with dishes of beef, lamb or veal such as recipes of spaghetti squash bolognese style, languedoc-roussillon lamb en papillote and its tajine with... or veal tagine with carrots and dried apricots.
Details and technical informations about Winery Cagi Cantina Giubiasco's 1929 Ticino Merlot.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of 1929 Ticino Merlot from Winery Cagi Cantina Giubiasco are 0, 2017
Informations about the Winery Cagi Cantina Giubiasco
The Winery Cagi Cantina Giubiasco is one of of the world's great estates. It offers 39 wines for sale in the of Ticino to come and discover on site or to buy online.
The wine region of Ticino
Italian Switzerland, stronghold of Helvetic Merlot (~80% of plantings). Fleshy, refined reds with signature notes of ripe plum, black cherry, dark chocolate, leather and spices, round tannins and a velvety palate — often compared to the best Pomerol. Some cuvées vinified as Bianco di Merlot: original, ample whites (peach, citrus). Also native Bondola and Bordeaux blends.
The word of the wine: Courgée
Name of the fruiting branch left after pruning and which is then arched along the trellis in the Jura (in the Mâconnais, it is called the tail).
