Winery Cagi Cantina Giubiasco - Chardor

Winery Cagi Cantina GiubiascoChardor

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Chardor of Winery Cagi Cantina Giubiasco is a sweet wine from the region of Ticino.
This wine generally goes well with pork, vegetarian or poultry.

Details and technical informations about Winery Cagi Cantina Giubiasco's Chardor.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.

Last vintages of this wine

Chardor - 0
In the top 100 of of Ticino wines
Average rating: 3.311100

The best vintages of Chardor from Winery Cagi Cantina Giubiasco are 0

Informations about the Winery Cagi Cantina Giubiasco

The winery offers 45 different wines.
Its wines get an average rating of 3.6.
It is in the top 30 of the best estates in the region
It is located in Ticino

The Winery Cagi Cantina Giubiasco is one of of the world's great estates. It offers 39 wines for sale in the of Ticino to come and discover on site or to buy online.

Top wine Ticino
In the top 25000 of of Switzerland wines
In the top 1500 of of Ticino wines
In the top 35000 of sweet wines
In the top 1000000 wines of the world

The wine region of Ticino

Italian Switzerland, stronghold of Helvetic Merlot (~80% of plantings). Fleshy, refined reds with signature notes of ripe plum, black cherry, dark chocolate, leather and spices, round tannins and a velvety palate — often compared to the best Pomerol. Some cuvées vinified as Bianco di Merlot: original, ample whites (peach, citrus). Also native Bondola and Bordeaux blends.

The word of the wine: Defect

Characteristic of a wine that is either aromatically deviant or unbalanced on the palate due to an excess or a lack of one or more flavors.

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