Winery Cagi Cantina GiubiascoPonte Brolla Grotto America

Red wine of Ticino of Switzerland

3.3

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Ponte Brolla Grotto America of Winery Cagi Cantina Giubiasco is a red wine from the region of Ticino.
This wine generally goes well with

Details and technical informations about Winery Cagi Cantina Giubiasco's Ponte Brolla Grotto America.

Winery

Winery Cagi Cantina Giubiasco

Grape varieties

Region/Great wine region

Ticino

Country

Switzerland

Style of wine

Red

Allergens

Contains sulfites

Discover the grape variety: Malvar

Fresh, aromatic dry whites with a pale golden colour, a supple palate and preserved acidity, showing signature aromas of citrus (lemon, grapefruit), white flowers, white-fleshed fruits (pear) and calcareous mineral notes. Continental refreshing profile. An essential component of Vinos de Madrid DO sub-region of Arganda, defining the viticultural identity of the Spanish capital region. Native white variety from Madrid, productive and historic.

Last vintages of this wine

Ponte Brolla Grotto America - 0

In the top 100 of of Ticino wines

Average rating: 3.3

The best vintages of Ponte Brolla Grotto America from Winery Cagi Cantina Giubiasco are 0

Informations about the Winery Cagi Cantina Giubiasco

The winery offers 45 different wines.

Its wines get an average rating of 3.6.

It is in the top 35 of the best estates in the region

It is located in Ticino

The Winery Cagi Cantina Giubiasco is one of of the world's great estates. It offers 39 wines for sale in the of Ticino to come and discover on site or to buy online.

In the top 25000 of of Switzerland wines

In the top 2000 of of Ticino wines

In the top 550000 of red wines

In the top 1500000 wines of the world

The wine region of Ticino

Italian Switzerland, stronghold of Helvetic Merlot (~80% of plantings). Fleshy, refined reds with signature notes of ripe plum, black cherry, dark chocolate, leather and spices, round tannins and a velvety palate — often compared to the best Pomerol. Some cuvées vinified as Bianco di Merlot: original, ample whites (peach, citrus). Also native Bondola and Bordeaux blends.