Winery ČačíkVeltlínské Zelené Oranzove Vinol Moravské Zemské víno
White wine
This wine generally goes well with pork, vegetarian or lean fish.
Wine flavors and olphactive analysis
On the nose the Veltlínské Zelené Oranzove Vinol Moravské Zemské víno of Winery Čačík in the region of Morava often reveals types of flavors of tree fruit, spices.
Food and wine pairings with Veltlínské Zelené Oranzove Vinol Moravské Zemské víno
Pairings that work perfectly with Veltlínské Zelené Oranzove Vinol Moravské Zemské víno
Original food and wine pairings with Veltlínské Zelené Oranzove Vinol Moravské Zemské víno
The Veltlínské Zelené Oranzove Vinol Moravské Zemské víno of Winery Čačík matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of quiche with mixed vegetables, baked whole salmon or crab matoutou.
Details and technical informations about Winery Čačík's Veltlínské Zelené Oranzove Vinol Moravské Zemské víno.
Discover the grape variety: Saint-Macaire
Saint-Macaire noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. Saint-Macaire noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone valley, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Veltlínské Zelené Oranzove Vinol Moravské Zemské víno from Winery Čačík are 2015, 0
Informations about the Winery Čačík
The Winery Čačík is one of of the world's greatest estates. It offers 11 wines for sale in the of Morava to come and discover on site or to buy online.
The wine region of Morava
Moravia, with roughly 95 percent of the nation's Vine plantings, is the engine room of the Czech Republic's wine industry. The Center of intensively farmed bulk-wine production is also showing great promise as a producer of quality white wines. This is largely thanks to its cool Climate, comparable in many ways to that in Nahe or Pfalz, the white-wine specialists a few hundred miles west in Germany. Moravian winelands enjoy a Vineyard year well suited to the production of Complex aromatics with good Acidity.
The word of the wine: Overmaturation
When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.
