Winery CachinPeza do Rei Colheita Ribeira Sacra
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, veal or game (deer, venison).
Taste structure of the Peza do Rei Colheita Ribeira Sacra from the Winery Cachin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Peza do Rei Colheita Ribeira Sacra of Winery Cachin in the region of Galice is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Peza do Rei Colheita Ribeira Sacra
Pairings that work perfectly with Peza do Rei Colheita Ribeira Sacra
Original food and wine pairings with Peza do Rei Colheita Ribeira Sacra
The Peza do Rei Colheita Ribeira Sacra of Winery Cachin matches generally quite well with dishes of veal, game (deer, venison) or poultry such as recipes of lisbon veal sauté, cassoulet of yesteryear or cajun jumbalaya rice.
Details and technical informations about Winery Cachin's Peza do Rei Colheita Ribeira Sacra.
Discover the grape variety: Mencia
Spanish, more precisely from the Duero Valley where it is still very present. According to some ampelographers, it is close to Cabernet Franc.
Informations about the Winery Cachin
The Winery Cachin is one of of the world's greatest estates. It offers 4 wines for sale in the of Ribeira Sacra to come and discover on site or to buy online.
The wine region of Ribeira Sacra
The wine region of Ribeira Sacra is located in the region of Galice of Spain. Wineries and vineyards like the Domaine Raúl Pérez or the Domaine Daterra Viticultores produce mainly wines red, white and pink. The most planted grape varieties in the region of Ribeira Sacra are Mencia, Albarino and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Ribeira Sacra often reveals types of flavors of cream, balsamic or pineapple and sometimes also flavors of dried fruit, floral or mulberry.
The wine region of Galice
Galicia is one of the 17 first-level administrative regions (called comunidades autónomas) of Spain. It occupies the northwestern corner of the Iberian Peninsula, and is exposed on two sides to the Atlantic Ocean. To the South is Portugal, to the east Castilla y Leon. Viticulture has a Long tradition in Galicia, introduced to the region by the ancient Romans and continued by monks throughout the Middle Ages.
The word of the wine: Dosage
The addition of sugar in the form of expedition liquor to a sparkling wine after disgorgement.
