Winery Cabeza de PiedraReservado Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Reservado Cabernet Sauvignon from the Winery Cabeza de Piedra
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reservado Cabernet Sauvignon of Winery Cabeza de Piedra in the region of Central Valley is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Reservado Cabernet Sauvignon of Winery Cabeza de Piedra in the region of Central Valley often reveals types of flavors of non oak, earth or oak.
Food and wine pairings with Reservado Cabernet Sauvignon
Pairings that work perfectly with Reservado Cabernet Sauvignon
Original food and wine pairings with Reservado Cabernet Sauvignon
The Reservado Cabernet Sauvignon of Winery Cabeza de Piedra matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of chinese fondue, lamb tagine with preserved lemons and onion compote with... or autumn pumpkin pie.
Details and technical informations about Winery Cabeza de Piedra's Reservado Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Reservado Cabernet Sauvignon from Winery Cabeza de Piedra are 2017, 0, 2016, 2019 and 2018.
Informations about the Winery Cabeza de Piedra
The Winery Cabeza de Piedra is one of of the world's greatest estates. It offers 6 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Mutage
The act of adding alcohol to a fresh grape must or to a fermenting must.
