The Winery Cabeza de Piedra is one of the best wineries to follow in Central Valley.. It offers 8 wines for sale in of Central Valley to come and discover on site or to buy online.
Looking for the best Winery Cabeza de Piedra wines in Central Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cabeza de Piedra wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cabeza de Piedra wines with technical and enological descriptions.
How Winery Cabeza de Piedra wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of lamb curry indian style, light tuna-tomato quiche (without cream) or goat's cheese, pepper, tomato and bacon tart.
In the mouth the white wine of Winery Cabeza de Piedra. is a with a nice freshness.
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
Ample, accessible wines.
How Winery Cabeza de Piedra wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef bourguignon with cookéo, lamb and coconut curry, african style or duck with orange and honey.
On the nose the red wine of Winery Cabeza de Piedra. often reveals types of flavors of non oak, earth or oak. In the mouth the red wine of Winery Cabeza de Piedra. is a powerful.
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
How Winery Cabeza de Piedra wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of navarin of lamb, original mafé with okra or chicken massala.
Equivalent to effervescent, this term is used among others to designate the "natural sparkling wines" produced in the Montlouis appellation.
Planning a wine route in the of Central Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cabeza de Piedra.
Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.
