Winery Cabeza de PiedraReservado Red Blend
Red wine
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Reservado Red Blend
Pairings that work perfectly with Reservado Red Blend
Original food and wine pairings with Reservado Red Blend
The Reservado Red Blend of Winery Cabeza de Piedra matches generally quite well with dishes of beef, lamb or spicy food such as recipes of boeuf lôc lac (cambodia), royal couscous or lamb tagine with prunes and almonds.
Details and technical informations about Winery Cabeza de Piedra's Reservado Red Blend.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Reservado Red Blend from Winery Cabeza de Piedra are 2016, 0
Informations about the Winery Cabeza de Piedra
The Winery Cabeza de Piedra is one of of the world's greatest estates. It offers 6 wines for sale in the of Central Valley to come and discover on site or to buy online.
The wine region of Central Valley
Heart of modern Chilean wine: structured, sunny reds, dense, blackcurranty Cabernet Sauvignon from Maipo (Chilean cradle of the grape), signature Carménère with notes of ripe pepper, black fruit and sweet spices from Colchagua, supple Merlot and deep Syrah. Round Chardonnay whites and lively, sharp Sauvignon. Mediterranean climate, 400 km between Andes and Pacific. Star sub-regions: Maipo, Cachapoal, Colchagua, Curicó, Maule.
The word of the wine: Clone
A vine propagated from a single specimen (by cuttings or grafting), as opposed to mass selection, which starts from a family of vines.
