The Winery Cabeca do Pote is one of the best wineries to follow in Douro.. It offers 3 wines for sale in of Douro to come and discover on site or to buy online.
Looking for the best Winery Cabeca do Pote wines in Douro among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cabeca do Pote wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cabeca do Pote wines with technical and enological descriptions.
How Winery Cabeca do Pote wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of homemade beef stew, stuffed zucchini with merguez, beef and spices or wild boar stew.
On the nose the red wine of Winery Cabeca do Pote. often reveals types of flavors of red fruit, pepper or spices and sometimes also flavors of red fruit. In the mouth the red wine of Winery Cabeca do Pote. is a powerful with a nice balance between acidity and tannins.
Cradle of Port: opulent fortified wine with notes of candied black fruit, cocoa, fig, walnut and spice, from young fruity Ruby to oxidative amber Tawny, plus age-worthy LBV and Vintage of exceptional cellaring. Also great dry Douro DOC reds, structured and deep (violet, black-fruited Touriga Nacional, elegant Touriga Franca, spicy Tinta Roriz). A few fresh Douro whites. Terraced vineyards (~40,000 ha) UNESCO on schist.
World's oldest demarcated region (1756).
How Winery Cabeca do Pote wines pair with each other generally quite well with dishes of shellfish, appetizers and snacks or lean fish such as recipes of mouclade, pastels (senegalese stuffed fritters) or fish pie and quick.
On the nose the white wine of Winery Cabeca do Pote. often reveals types of flavors of earth, tree fruit or tropical fruit. In the mouth the white wine of Winery Cabeca do Pote. is a with a nice freshness.
Lively, aromatic whites with cutting acidity and a slender mouth, featuring intense aromas of citrus, white peach, apricot, white flowers, passion fruit and iodised Atlantic saline notes. Tonic, long finish. The absolute star of the Monção e Melgaço sub-region (Vinho Verde DOC), it signs the finest Portuguese Vinho Verde. Also made as a single variety in the Douro. The Portuguese name for Galician Albariño, native to the northwest Iberian peninsula.
How Winery Cabeca do Pote wines pair with each other generally quite well with dishes of beef or mature and hard cheese such as recipes of beef coarse salt or pizza with mushrooms and mozzarella.
Often obtained by adding red wines (from Champagne), it is even the only vineyard where this practice is allowed. Some producers prefer the practice used in other regions, i.e. a short maceration to extract sufficient colouring matter. This results in winey rosés for meals. Elegant aperitif rosé is more often made from red wine coloured Chardonnay. Rosés can be vintage or non vintage.
Planning a wine route in the of Douro? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cabeca do Pote.
Deep, concentrated reds with a near-black robe, firm but polished tannins, showing aromas of blackberry, blackcurrant, violet, bergamot, liquorice, black pepper and characteristic floral notes. Pillar of great vintage Ports (Quinta do Noval, Taylor's) and signature of modern dry Douro DOC and Dão DOC. Also exported to Australia and California. Portugal's most noble variety.
