Winery Cabaret Frank - No. 2 The Aviary Cabernet Franc

Winery Cabaret FrankNo. 2 The Aviary Cabernet Franc

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The No. 2 The Aviary Cabernet Franc of Winery Cabaret Frank is a red wine from the region of California.
This wine is composed of 100% of the grape variety Cabernet Franc.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with pork, poultry or beef.

Taste structure of the No. 2 The Aviary Cabernet Franc from the Winery Cabaret Frank

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the No. 2 The Aviary Cabernet Franc of Winery Cabaret Frank in the region of California is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the No. 2 The Aviary Cabernet Franc of Winery Cabaret Frank in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.

Details and technical informations about Winery Cabaret Frank's No. 2 The Aviary Cabernet Franc.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Cabernet franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

Last vintages of this wine

No. 2 The Aviary Cabernet Franc - 2018
In the top 100 of of California wines
Average rating: 3.51110.50
No. 2 The Aviary Cabernet Franc - 2017
In the top 100 of of California wines
Average rating: 3.81110.50
No. 2 The Aviary Cabernet Franc - 2016
In the top 100 of of California wines
Average rating: 3.51110.50
No. 2 The Aviary Cabernet Franc - 2015
In the top 100 of of California wines
Average rating: 3.71110.50
No. 2 The Aviary Cabernet Franc - 2014
In the top 100 of of California wines
Average rating: 3.61110.50
No. 2 The Aviary Cabernet Franc - 2013
In the top 100 of of California wines
Average rating: 3.51110.50
No. 2 The Aviary Cabernet Franc - 2012
In the top 100 of of California wines
Average rating: 3.911110

The best vintages of No. 2 The Aviary Cabernet Franc from Winery Cabaret Frank are 2012, 2017, 2015, 2014 and 2018.

Informations about the Winery Cabaret Frank

The winery offers 2 different wines.
Its wines get an average rating of 3.7.
This winery is part of the Boutinot.
It is in the top 3 of the best estates in the region
It is located in Californie

The Winery Cabaret Frank is one of of the world's greatest estates. It offers 2 wines for sale in the of California to come and discover on site or to buy online.

Top wine California
In the top 15000 of of United States wines
In the top 15000 of of California wines
In the top 65000 of red wines
In the top 100000 wines of the world

The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

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The word of the wine: Astringency

Chemical stimulation that tightens the mucous membranes of the mouth and causes a sensation of harshness, which is characteristic of the presence of tannins. With time, the tannins lose their harshness and become softer.

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