Winery Cabaret FrankNo. 1 The Gastro Cabernet Franc
Red wine
This wine is composed of 100% of the grape variety Cabernet Franc.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the No. 1 The Gastro Cabernet Franc from the Winery Cabaret Frank
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the No. 1 The Gastro Cabernet Franc of Winery Cabaret Frank in the region of Languedoc-Roussillon is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the No. 1 The Gastro Cabernet Franc of Winery Cabaret Frank in the region of Languedoc-Roussillon often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit, black fruit.
Food and wine pairings with No. 1 The Gastro Cabernet Franc
Pairings that work perfectly with No. 1 The Gastro Cabernet Franc
Original food and wine pairings with No. 1 The Gastro Cabernet Franc
The No. 1 The Gastro Cabernet Franc of Winery Cabaret Frank matches generally quite well with dishes of beef, pasta or veal such as recipes of beef with onions chinese style, quick salmon and zucchini lasagna or venison bourguignon.
Details and technical informations about Winery Cabaret Frank's No. 1 The Gastro Cabernet Franc.
Discover the grape variety: Cabernet franc
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Last vintages of this wine
The best vintages of No. 1 The Gastro Cabernet Franc from Winery Cabaret Frank are 2018, 2017, 2016
Informations about the Winery Cabaret Frank
The Winery Cabaret Frank is one of of the world's greatest estates. It offers 2 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
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The word of the wine: Fleshy
Said of a wine that gives the impression of being dense and smooth, a bit like biting into the flesh of a ripe fruit.
